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Plate of oxtail stew and a glass of red wine on a rough wooden table inside a whitewashed cave restaurant, warm candlelight on the walls.

The path up to Sacromonte is steep enough to make you question your choices. Gravel, whitewashed walls, a dog that watches you pass without lifting its head. Then the hill opens up and Granada spreads out below, all lights and distance, and you understand why people used to live in caves and never wanted to leave.

Inside, the temperature drops. That’s the first thing. Cool air, packed earth underfoot, walls that curve instead of corner. No windows, like I said, but you stop missing them after the first five minutes. The candle on the table throws shadows up toward a ceiling you can’t quite see the end of. Someone, decades ago, dug this room out by hand. You feel that. It changes how you chew.

The oxtail arrives and it has clearly given up trying to hold itself together, which is the whole point. Falls off the bone before the fork asks it to. Rich, dark, a little sweet from the wine it’s been sitting in since before I arrived. Somewhere behind the kitchen curtain a woman is singing along to something on the radio, half under her breath, and nobody tells her to stop. Flamenco guitar drifts in from another room, not performed for us, just happening, the way weather happens.

*Que aproveche*, the woman serving says, which is Spanish borrowing from Portuguese or the other way around, I never remember, and either way it lands right. I think about all the rooms I’ve eaten in that had a view and forgot the food. This one has no view and I remember every bite.

My camera sits on the table, untouched for most of dinner. Too dark for it, really, and some rooms don’t want to be photographed anyway. They want to be sat in. I take one frame near the end, just the candle and the empty plate and the wall behind it, mostly for myself. Everyone else at the long table is speaking Spanish too fast for me to follow, laughing at something I missed the start of, and I don’t mind. Some conversations you’re allowed to just sit inside without joining.

Outside, later, the air is warm again and the city is lit up below like it’s been waiting. I stand there a minute. Cave to hillside, dark to light, in the space of one staircase. Granada does that to you if you let it.

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